We crush, ferment, and can hard cider for wineries, cideries, and brewers who need a flexible Virginia production partner. From a single pilot batch to a permanent line extension, our team handles juice pressing, fermentation, blending, and packaging end-to-end.
From sourcing local Virginia apples through fermentation, blending, and packaging, we build hard cider that fits your brand. Pick the level of involvement that suits you — we’ll handle the rest.
Our canning line packages your beverages with the same care we use for our own. Choose from multiple can sizes and label options to land on the shelf the way your brand expects.
Looking for custom crush or canning for your brewery or winery? Share a few details and our team will be in touch.