Our hard ciders are locally sourced from the Blue Ridge Mountains in Virginia and every cider is made with 100% Virginia apples. We source fresh fruit from local farms and collaborate with as many local small businesses as we can. Learn more about the ciders we produce from our flagship ciders to our ever changing seasonal ciders below. To view what ciders are currently on tap in our Lake Anna tasting room, visit our Ciders on Tap page.
Coyote Hole has partnered with the University of Virginia to produce the highest quality hard ciders to fit both UVA's and Coyote Hole's brands. Virginia Crush is an orange crush style cider made from a green apple hard cider base and perfectly blended with oranges and vanilla to create a crisp hard cider.
Our Adventure Series ciders have an ABV of 5.2% and are sold in 12oz cans, perfect for any adventure. This cider is dry hopped with three types of hops.
Our Adventure Series ciders have an ABV of 5.2% and are sold in 12oz cans, perfect for any adventure. This cider is made from Granny Smith apples for a green apple flavor.
Our Adventure Series ciders have an ABV of 5.2% and are sold in 12oz cans, perfect for any adventure. This cider is made with passion fruit.
Our Adventure Series ciders have an ABV of 5.2% and are sold in 12oz cans, perfect for any adventure. This cider is made with strawberries and pears.
Coyote Hole Sangria is a unique cider based sangria with a base of our Oma Smith's green apple hard cider. It is blended with rosé wine, cranberries, and mangos, making it a wonderful year-round cider for any occasion.
Sunset Sangria is the third of our cider based sangrias with a base of our Oma Smith's green apple hard cider. It is blended with white wine, cranberries, peaches and strawberries, making it a white cider sangria perfect for any season.
Sister Sangria is second in our line of cider sangrais. It is a blend of our Oma Smith's green apple hard cider, cabernet franc, cranberries, blackberries and tangerines making it a dark and rich cider sangria.
HPA, standing for Hopped Pressed Apple is a crisp cider using a blend of four types of apples and is lightly dry-hopped with cascade hops to create a clean tasting hard cider.
Oma Smith's is a crisp semi-sweet cider that starts out with a blend of three apples and back-sweetened with fresh pressed Granny Smith cider. A staple of Coyote Hole Ciderworks.
A crisp red colored cider made from pressing fresh Blue Ridge Mountain blackberries and local pears to make a semi-sweet, tart cider.
Winter Berry is a unique blend of cranberries and pomegranates added to our famous green apple hard cider. This unique hard cider is on the dryer side of our typical ciders and is a hit in the cold winter months.
A single variety cider made from 100% Granny Smith apples freshly pressed and aged with whiskey wood pulled straight from the tanks of Belmont Farm Distillery.
Ciderita is a cider margarita and is concocted with our special blend of margarita mix, limes and our Oma Smith's hard cider.
Made with three types of apples and infused with fresh pumpkins from a local farm, brown sugar and light spices, this is the cider of Autumn.
Apple Pie is the iconic autumn dessert, along with hot apple cider. Leaning on our Dutch heritage, we had to bring this iconic fall flavor into one of our hard ciders. Blending a unique mixture of our green apple hard cider with Dutch apple pie spices, bringing you a wonderful autumn flavored treat.
What says summer here in the United States more than a good ole’ cherry limeade drink in your hand. Our specialty crafted cherry limeade hard cider is sure to hit the spot this summer. Cheers Lady Liberty with this refreshing hard cider!
True Colors is Coyote Hole’s tribute to the entire LGBTQ+ community for Pride Month. True Colors has a unique blend of flavors creating an easy drinking rainbow sherbet flavor hard cider, perfect for the early summer months. Show your true colors by accepting everyone for who they are!