About Us.

Everything you need to know about Coyote Hole Ciderworks.

About Coyote Hole.

Located in the town of Mineral, a town rich in mining history. A Coyote Hole is a small blast hole used in mining operations looking similar to the holes that coyotes use as their dens.

Our Mission.

Coyote Hole Ciderworks' mission is to make premium, naturally gluten free hard cider from 100% Virginia apples sourced from some of the finest orchards in Virginia serving the Lake Anna community and beyond.

Our Location.

Coyote Hole Ciderworks is nestled in the heart of Lake Anna, Virginia. Our tasting room will offer several different types of cider for sampling, always changing.

Coyote Hole Hard Cider

Our Ciders

Using only fresh ingredients

Coyote Hole Ciderworks produces premium, naturally gluten free hard ciders made from apples and fruit 100% grown in Virginia from local orchards and grown onsite. We make a wide array of ciders from our apple to limited edition ciders. Here are some of the ciders that Coyote Hole Ciderworks currently makes:

Everyday Ciders On Tap

  • Cardinal Red - Red Apple
  • Opa Smiths - Green Apple
  • HPA (Hopped Pressed Apple)
  • Oma Smiths - Green Apple

Specialty Ciders On Tap

  • Cheesy Grin - Dry Hopped Cider
  • Prospect Peach - Peach

Tasting Room

Coyote Hole Ciderworks' tasting room features delicious hard ciders that will be ever changing, depending on availability and time of the year. The tasting room is open year round with a large outdoor seating area featuring great live music and delicious food from food trucks to get your grub on. The tasting room hours are:

Peak Season Hours
June 1 - September 30

  • Mondays-Tuesdays: Closed
  • Wednesday-Thursday: 2 to 8 PM
  • Friday-Saturday: Noon to 9PM
  • Sunday: 1 to 8 PM

Off-Peak Season Hours
October 1 - May 31

  • Mondays-Tuesdays: Closed
  • Wednesday-Thursday: 4PM to 8PM
  • Friday: 4PM to 9PM
  • Saturday: Noon to 9PM
  • Sunday: 1 to 8PM
Samping Hard Cider

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